How to Roll a Cone Joint
The first step to rolling the perfect cone joint:
Break up your herb and pick out all the seeds and stems.
Now scoop up all that herb and put it right in the center of the paper. It’s easiest to do this with a credit card or a playing card.
Roll the joint between your thumbs and index fingers until the herb starts to take a cylinder shape. Don’t fly through this part, the quality of the burn depends on your patience in rolling a tight j.
Roll the paper at an angle and fold the left side in tight. Moisten the top of the left side to the middle and twist the left side and seal it. This is the small end of the cone.
You are almost there! Now moisten the second half and carefully match the crease. If you took your time in step 5 this should be no problem!
Nice roll. Now the best step...
